An exclusive itinerary to discover one of the most famous Italian products in the world, the Parmigiano-Reggiano, with the king of charcuterie, the Culatello of Zibello.
Optional: a cookig class to prepare a Michelin star pasta!

Departures availabe from Parma, Modena, Bologna, Reggio Emilia and Milan.

Where:
Polesine Parmense (Parma)

Hours:
The tour begins at 9:00 and ends at 13:30.

The experience includes:
– Visit to and authentic cheese factory of Parmigiano-Reggiano
– Visit to an Italian unique farm to admire the local plantations of fruit and vegetables, see black pigs and more
– Entry to a medieval court to admire the ancient cells of the XII century where the “King of charcuterie”, the Culatello of Zibello, ages for years
– Abundant lunch with charcuterie

Consult the club for information.